Nice picture, Pacanis! Here's another one I love:
Gratin of Hard Cooked Eggs.
2 Tbsp butter
3 Tbsp flour
1 1/2 cups milk
Pinch each S, P, freshly ground nutmeg (season generously)
1 1/4 cups grated Gruyere
6 hard boiled eggs
4 green onions
1 1/4 cups frozen peas
1/2 cup fresh bread crumbs
Make a white sauce with the first 4 ingredients, take off heat, and add one cup of the cheese, stirring until melted.
Halve the eggs lengthwise, chop onions into pea size pieces. Place eggs, cut side up in buttered 6 cup casserole. Sprinkle peas and onions over top of eggs. Pour sauce over top, sprinkle with bread crumbs and remaining cheese. ( I mix them in the cuisinart with some fresh parsley and thyme).
Bake in preheated 450 oven until browned and heated, app 25 to 30 minutes.
Practice safe lunch. Use a condiment.