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Old 05-17-2008, 03:24 PM   #31
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toast and butter an english muffin. slice canadian bacon , heated. put on one egg each side of muffin. either soft boiled , poached or fried to your prefrence.

heat creamed spinach(frozen or make your own. ) i use frozen. then spoon over egg. sprinkle with cheese. nuke couple seconds to melt cheese. you will be pleasantly suprised.

babe


Almost eggs sardou - sounds tasty babe!
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Old 05-17-2008, 04:06 PM   #32
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Almost eggs sardou - sounds tasty babe!
thanks so much elf, what is eggs sardou?

babe
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Old 05-17-2008, 04:14 PM   #33
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thanks so much elf, what is eggs sardou?

babe
Babe, Recipes : Eggs Sardou : Food Network some background and a recipe for eggs sardou. The picture looks yummy.
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Old 05-21-2008, 11:33 AM   #34
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Nice picture, Pacanis! Here's another one I love:

Gratin of Hard Cooked Eggs.


2 Tbsp butter
3 Tbsp flour
1 1/2 cups milk
Pinch each S, P, freshly ground nutmeg (season generously)
1 1/4 cups grated Gruyere
6 hard boiled eggs
4 green onions
1 1/4 cups frozen peas
1/2 cup fresh bread crumbs

Make a white sauce with the first 4 ingredients, take off heat, and add one cup of the cheese, stirring until melted.

Halve the eggs lengthwise, chop onions into pea size pieces. Place eggs, cut side up in buttered 6 cup casserole. Sprinkle peas and onions over top of eggs. Pour sauce over top, sprinkle with bread crumbs and remaining cheese. ( I mix them in the cuisinart with some fresh parsley and thyme).
Bake in preheated 450 oven until browned and heated, app 25 to 30 minutes.
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Old 05-23-2008, 06:04 PM   #35
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I like Taylor Ham , with fried egg and cheese on a hard roll.
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Old 05-23-2008, 06:52 PM   #36
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mmmm, that souunds good Loprraine.
I may have to pick up the missing ingredients and give that a try.
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Old 05-23-2008, 08:27 PM   #37
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I'm the only one who eats it, so i eat it for breakfast / lunches until it's gone. It's rich, so I don't make it often. but I do love it. Hope you do too!
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Old 05-23-2008, 08:49 PM   #38
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Babe, Recipes : Eggs Sardou : Food Network some background and a recipe for eggs sardou. The picture looks yummy.
thanks, it sounds wonderful

babe
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