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Old 01-08-2014, 10:29 AM   #41
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I could have sworn it was in this thread. I love how she shows her oopsies and how to fix them. I also love how she keeps talking about having fun while you cook.

+1. Hee hee! I just watched this one and she's hilarious!
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Old 01-08-2014, 03:24 PM   #42
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+1. Hee hee! I just watched this one and she's hilarious!
Thanks GG. I have bookmarked it to watch later. Yeah, I'd forgotten how much fun her shows were.
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Old 01-09-2014, 12:32 AM   #43
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+1. Hee hee! I just watched this one and she's hilarious!

Looking forward to watching this!
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Old 01-09-2014, 11:10 AM   #44
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I appreciate all of the wonderful omelet ideas everyone has posted. Yesterday I made a spinach and raclette omelet and it was really yummy! Thank you for inspiring me to try new things!
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Old 01-12-2014, 12:47 AM   #45
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+1. Hee hee! I just watched this one and she's hilarious!

She is a riot! Just watched it and really enjoyed it. Her French style of making omelets is quite different from how I've seen it done.
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Old 01-12-2014, 07:21 PM   #46
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You can cook up some meat and veggies in a skillet then pour beaten eggs on top and cook it all together until partially cooked then add some cheese and pop it under the broiler to finish cooking it and melt the cheese.
This is how I do it. Utterly simple and utterly delicious! (I have a tendency to sprinkle in some paprika too.)
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Old 01-12-2014, 08:07 PM   #47
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This is how I do it. Utterly simple and utterly delicious! (I have a tendency to sprinkle in some paprika too.)

That's basically a fritatta.
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Old 01-12-2014, 09:17 PM   #48
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I am not an egg eater but I make them for dh. Some of his favorites are

Sausage & pepperjack cheese

Roast beef, swiss & mushroom

Asparagus, ham & swiss with hollandaise sauce.

Sharp cheddar, jalepeno & pastramie
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Old 01-12-2014, 10:03 PM   #49
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That's basically a fritatta.
I agree Andy, and I tend to cook a Fritatta too much in the oven. I hate when the eggs are beyond that sweet spot of being perfectly cooked and slightly creamy.
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Old 01-16-2014, 07:55 AM   #50
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A number of years ago, early morning, before a long, hard trek in the woods stopped at a diner. Ordered the fried chicken liver omelet. Was very large and loaded with livers.

Personally would have preferred it with added onions and mushrooms, but it was good. And it served us well during a hard day of work.

Glad the cholesterol content was not listed on the menu.
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