Sep 12, 2007 #21 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,377 Location Massachusetts If it really works as a non-stick surface, then a uniform and complete coating may change heat transfer but if it's all over the pan, transfer would still be OK. If it's spotty, then you could have an issue.
If it really works as a non-stick surface, then a uniform and complete coating may change heat transfer but if it's all over the pan, transfer would still be OK. If it's spotty, then you could have an issue.