Originally Posted by Jeekinz
Where's that powdered stuff Kraft puts out fit in?
It's way down on the totem pole
They do have one that is real parmesan, but it's very different from the Italian. According to a recent Cook's Illustrated article, Italian Parm. Reg. is made from raw milk, the cows are pastured and have different microflora that affects flavor, the method of making cheese is different, and the cheese is aged for 24 months.
American parms. are usually made from pasteurized milk, the cows eat feed, and Kraft is aged only 10 months.