Originally Posted by luckytrim
I'll continue to peel 'em under slow-running water, thanks...........
My method also..... With a little modification.
Crack the shells well, all over.
In the large end at the air pocket, slip a small teaspoon between the membrane inside the shell and the egg.
"Roll" the egg around the spoon. The shell should break away.
Keep the spoon wet.
May take a couple practice runs. There is always Egg Salad for the Goof Ups!