Originally Posted by Phil
While I'll certainly give the spoon a try, (works great on alvocado halves, BTW), I couldn't help but laugh at the egg salad at summer camp from your first post. Our summers are so hot here in Dallas, I think there is a law against egg salad in the summer. Thanks for the tip.
Actually, Phil, we didn't make egg salad for 600, I used it for my vegetarians (who would eat eggs) on sandwich days and I had it on my cart in a bowl of ice and only ever made enough for the meal....oh, and myself. You get so tired of the food because you serve the same meals every week that you end up finding something you like an eating it. For me it was egg salad, no bread!
We did hard boil eggs a lot though through out the summer and somehow I got the wonderful job of peeling them.