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Old 02-19-2011, 01:45 PM   #21
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PS: That picture is pure food porn! *drools*
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Old 02-19-2011, 07:31 PM   #22
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Yes ma'am!! I love me some pimento cheese!!!

hoot, i ate a pimento cheese sandwich almost everyday in high school. made by the cafeteria ladies. they piled it high on white bread. with a coke and a few chips it was heaven. i still love it, their is a brand in my supermarket that is close.
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Old 02-19-2011, 08:02 PM   #23
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hoot, i ate a pimento cheese sandwich almost everyday in high school. made by the cafeteria ladies. they piled it high on white bread. with a coke and a few chips it was heaven. i still love it, their is a brand in my supermarket that is close.
Babe, don't buy that grocery store junk. It doesn't taste like real pimento cheese. Check out the original recipe I posted. It's easy and a million times better than that junk.

I know you have cheeses on hand. Add pimentos to your regular shopping list to have on hand. It's good for lots of things and adds a lovely taste.
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Old 02-19-2011, 09:09 PM   #24
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Originally Posted by babetoo View Post
hoot, i ate a pimento cheese sandwich almost everyday in high school. made by the cafeteria ladies. they piled it high on white bread. with a coke and a few chips it was heaven. i still love it, their is a brand in my supermarket that is close.
That's how I remember having it. I've not found a good brand to buy.
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Old 04-18-2011, 03:47 PM   #25
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Pimento Cheese ISO-TNT

I have a quick recipe for pimento cheese, share your if you will and I'll dig mine up.
kadesma
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Old 04-18-2011, 05:53 PM   #26
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Grated extra sharp cheddar, a little Parmesan, pimentos and mayo. is my basic PC, but I found that mixing flavorful cheeses is good. Colby/Jack and Swiss is excellent, sometimes I add softened cream cheese for real decadence.
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Old 04-18-2011, 05:58 PM   #27
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Grated extra sharp cheddar, a little Parmesan, pimentos and mayo. is my basic PC, but I found that mixing flavorful cheeses is good. Colby/Jack and Swiss is excellent, sometimes I add softened cream cheese for real decadence.
Thank you that sounds wonderful and I've been searching for a recipe I'll be making this tomorrow. Yum
kades
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Old 04-18-2011, 06:05 PM   #28
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Thank you that sounds wonderful and I've been searching for a recipe I'll be making this tomorrow. Yum
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Old 04-18-2011, 09:42 PM   #29
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Here's my favorite adapted from Martha Foose

1 cup mayo
some fresh sage, finely chopped
a bit of lemon juice
1 tsp dry mustard
1/4 tsp cayenne
1/2 tsp worchestershire
4 cups shredded cheese - whatever you like
1 jar pimientos, drained
black pepper to taste
a dash or two (or more) hot pepper sauce

I never add salt because it seems plenty salty on its own. It keeps really well in the refrigerator.
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Old 04-19-2011, 06:18 AM   #30
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Here's my favorite adapted from Martha Foose

1 cup mayo
some fresh sage, finely chopped
a bit of lemon juice
1 tsp dry mustard
1/4 tsp cayenne
1/2 tsp worchestershire
4 cups shredded cheese - whatever you like
1 jar pimientos, drained
black pepper to taste
a dash or two (or more) hot pepper sauce

I never add salt because it seems plenty salty on its own. It keeps really well in the refrigerator.
Hi Sis
Thanks for the recipe now I have two to work with.You know me the more the better. I'm going to make both ideas and will be happy as a pig in a wallo
kades
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