"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Eggs, Cheese & Dairy
Reply
 
Thread Tools Display Modes
 
Old 08-23-2013, 06:45 PM   #71
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
We dont have that particular cheese spread over here
__________________

__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 08-23-2013, 06:49 PM   #72
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,074
Quote:
Originally Posted by Kylie1969 View Post
We dont have that particular cheese spread over here
Too bad. Every time I buy it, the crackers never see it. It goes straight into my mouth with a spoon. That jar is really a glass and is the perfect size for little hands that are just learning to drink out of a glass. I had about six of them when my kids were small. I painted the outside of them with cartoon figures.
__________________

__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 08-23-2013, 06:51 PM   #73
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
We have the Kraft Cheddar Cheese spread and the white cheese spread, but never seen or heard of that one...is it made differently or something?
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 08-23-2013, 07:01 PM   #74
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,074
Quote:
Originally Posted by Kylie1969 View Post
We have the Kraft Cheddar Cheese spread and the white cheese spread, but never seen or heard of that one...is it made differently or something?
Do you have them in the same jar as the Pimento? It is made with Neufachel cheese which is a soft cream cheese and has pimentos added. Delicious!
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 08-23-2013, 07:42 PM   #75
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
They are in a glass jar, but a different shape

Originally it was in a similar shaped glass jar





Now it is in this shaped glass jar



__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 08-23-2013, 09:08 PM   #76
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,074
If you have a cheese shop, you can buy the Neufachel cheese. It should be sold like regular cream cheese in a block.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 08-24-2013, 01:01 AM   #77
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
I don't know of any cheese shops around here but we do have continental delicatessens. They may sell some
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 08-25-2013, 04:41 PM   #78
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,008
I couldn't stand it any longer, I mixed up a small batch of pimento cheese today!

4 ounces grated sharp cheddar cheese
4 ounces cream cheese
1 heaping tablespoon of mayonnaise
1 whole pimento pepper, coarsely chopped
a good shake of cayenne pepper
a good shake of onion powder

Beat until fluffy, not smooth with a hand mixer. Chill, overnight is best.

I used Goya brand pimento today, two whole pimento peppers packed in water. They tasted good and were fairly inexpensive compared to some of the other brands.
__________________
Aunt Bea is offline   Reply With Quote
Old 08-25-2013, 05:05 PM   #79
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,074
My supermarket has two whole long aisles dedicated to Goya products. And it is not only folks of the Latino persuasion that are shopping on those aisles. More and more the word is spreading that they have some excellent products and are often priced lower than the national brands that most of us are familiar with. I keep hearing more and more good things about Goya. I think it is time I took a stroll down those aisles.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 08-25-2013, 09:47 PM   #80
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,540
I use Goya dried beans and LOVE Goya Adobo
__________________

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Reply

Tags
cheese

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:27 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.