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Old 02-22-2009, 05:25 PM   #11
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The world is your oyster ( or poached egg).

Practice safe lunch. Use a condiment.
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Old 02-22-2009, 06:00 PM   #12
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I like mine on toast. I butter the toast and spread with grape jelly then layer the poached egg on top.

I could give up chocolate but I'm no quitter!
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Old 02-22-2009, 06:43 PM   #13
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I like mine on top of good, crusty homemade corned beef hash. Here's a good recipe: Food Wishes Video Recipes - Free Video Recipe Blog
"Iím going to break one of the rules of the trade here. Iím going to tell you some of the secrets of improvisation. Just remember ó itís always a good idea to follow the directions exactly the first time you try a recipe. But from then on, youíre on your own." - James Beard
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Old 02-22-2009, 07:15 PM   #14
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Eggs Benedict, Eggs Florentine, Lyonnaise Salad. . . .
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Old 02-22-2009, 08:01 PM   #15
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Poach a couple of eggs in a pan of pisto. I had this just the other morning, as I had some leftover pisto. Serve with crusty bread.
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Old 02-22-2009, 09:03 PM   #16
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I certainly like poached egg, simple and delicious, I mostly eat it with whole wheat english muffin.

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