I love real Cheddar from the Cheddar Gorge area of Somerset (Davidstow mature cheddar is my top fave) - but also Isle of Mull Cheddar from Scotland. I love crowdie.
I love some of the English 'crumbly' cheeses, like Lancashire and Wensleydale - and the Welsh cheese Caerphilly.
I love English Stilton, Derby and Leicestershire cheeses. Also Blue Vinny and Blue Devon.
I love Stinking Bishop! (yes, I had to try it, just for the name)
I love Brie, camembert, roquefort, port salut, St Agur.
I love Danish blue and Norwegian Jarlsberg
I love Mozarella, ricotta, pecorino and parmesan.
I like Swiss ementhal and gruyere
I like some Spanish cheeses.
I love Greek haloumi and feta.
Haven't tried many American cheeses as they are not readily available in my locality.
Did I say I LOVE cheese?