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View Poll Results: What is your favorite cheese?
Monterey Jack/Pepper Jack/Munster 11 26.83%
Cheddar/Longhorn/Tillamook/Colby 13 31.71%
Swiss/Jarlsberg/Provolone/Fontina 11 26.83%
Edam/Gouda 2 4.88%
Buffalo Mozzerella/String Mozzerella 4 9.76%
Feta/Bleu/Stilton/Gorgonzola 9 21.95%
Brie/Camembert/Havarti/Boursin 11 26.83%
Asiago/Parmesan/Romano 13 31.71%
Ricotta/Neufchatel/Quesco Fresco/Mascarpone 3 7.32%
Kraft American Singles in the plastic wrapper 1 2.44%
Multiple Choice Poll. Voters: 41. You may not vote on this poll

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Old 07-19-2005, 07:30 PM   #11
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I love pepper jack!!
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Old 07-19-2005, 07:30 PM   #12
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Thank you spiceumup for the recipe !!!
. (karma karma karma....)



For the gruyere lovers, I'm sorry I didn't remember it, but I thought I did a pretty good job in remembering as many as I did
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Old 07-19-2005, 09:01 PM   #13
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good question, jkath. YUM, cheese! i love cheese!
i chose several.
my very favorites are french pyreness and i just discovered port salut, which is delicious, and my other favorites are havarti, gorgonzola, brie, and ricotta. and mozzarella; i love mozzarella.
i eat a lot of my cheese plain but like to use cheese lots of ways. i think it's best on potatoes, i like melting good gorgonzola melted onto my lamb chop or steak, or added to a bechamel and used as a sauce or else as a dip for tortilla chips, in baked macaroni & cheese, i use all different cheeses in my grilled cheeses, i like cheese in my salads, mozzarella in pepperoni rolls, all kinds of ways. i like the herbed chevre on CApeachio's crackers. finely-grated parm. reggiano or romano is excellent sprinkled into vegetable-beef soup. i rarely make broccoli, but when i do, i put an extra-sharp cheddar sauce on it. i put the ricotta in pasta with red sauces mainly, and get it on my pizza. i put it in a bunch of things.
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Old 07-20-2005, 04:38 AM   #14
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I love brie with some bread and tomato hmmm
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Old 07-20-2005, 05:14 AM   #15
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I love real Cheddar from the Cheddar Gorge area of Somerset (Davidstow mature cheddar is my top fave) - but also Isle of Mull Cheddar from Scotland. I love crowdie.

I love some of the English 'crumbly' cheeses, like Lancashire and Wensleydale - and the Welsh cheese Caerphilly.

I love English Stilton, Derby and Leicestershire cheeses. Also Blue Vinny and Blue Devon.

I love Stinking Bishop! (yes, I had to try it, just for the name)

I love Brie, camembert, roquefort, port salut, St Agur.

I love Danish blue and Norwegian Jarlsberg

I love Mozarella, ricotta, pecorino and parmesan.

I like Swiss ementhal and gruyere

I like some Spanish cheeses.

I love Greek haloumi and feta.

Haven't tried many American cheeses as they are not readily available in my locality.

Did I say I LOVE cheese?
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Old 07-20-2005, 10:28 AM   #16
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Cheese - the main food group

All of the above. Whew, that was easy.
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Old 07-20-2005, 10:34 AM   #17
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Blue, you sound like me!
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Old 07-20-2005, 11:12 AM   #18
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hankerin' for a hunk of cheese! this time of year a selection of cheeses, a baguette, sliced beefsteak tomatoes, some olives and crisp white white, and fruit for desert...that's dinner!
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Old 07-20-2005, 11:44 AM   #19
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I voted for the feta, bleu, and stilton - but I like them all.

Feta for Greek salads and the one GB posted

Bleu for pear, bleu cheese, walnut salads

and Stilton with honey drizzled on it
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Old 07-20-2005, 11:55 AM   #20
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Gougeres

YUMYUMYUMYUM

I love those!
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