I forgot to name my favorite and how I use it. That would be Balderson 5-year Aged Heritage Cheddar. The finest white cheddar I've ever tasted (admitting that I haven't been to England to taste the original). It's an award winning Canadian cheese that is superb at room temperature served with fruit and crackers. Though I love to also just slice off a bit and munch it. It's soooo good, has that light salt crunch with a ballanced cheddar flavor and slightly crumbly texture.
And then theirs Gruyere...
with some sliced baraunschieger on the side.
Seeeeeya; Goodweed of the North