"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Eggs, Cheese & Dairy
Thread Tools Display Modes
Old 12-14-2004, 08:54 AM   #1
Master Chef
PA Baker's Avatar
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
Potato and Vegetable Frittata

Potato and Vegetable Frittata

1 tsp olive oil
½ c chopped onion
1 clove garlic, minced
½ c diced green bell pepper
1 zucchini, halved lengthwise and cut in ¼” sliced
2 c cooked and diced potatoes
1 c chopped fresh tomato
2 Tbsp black olives
4 eggs
Salt and pepper to taste
¼ tsp dried oregano
1 pinch cayenne pepper
½ small tomato, sliced
¼ c shredded mozzarella cheese
¼ c grated Parmesan cheese

Preheat the broiler on your oven.

In a frying pan with an ovenproof handle, heat the oil and sauté the onion, garlic, and green bell pepper over a low heat. Sauté until vegetables are just tender but not browned. Add the zucchini and continue cooking, stirring occasionally, until crisp-tender. Add the potatoes, stir well to combine, and continue cooking, stirring frequently, until the potatoes are heated through and starting to stick to the pan.

Then add the chopped tomato and black olives, stirring well to combine with the other ingredients, and cook just until the tomatoes have begun giving up their juice.

Beat the eggs with the salt, pepper, oregano, and cayenne. When all the vegetables are cooked, pour the eggs over them.

Arrange the tomato slices over the top of the eggs, and sprinkle the mozzarella and Parmesan cheeses over the tomato slices. Cook gently over low heat until the eggs are almost set (they should be firm around the edges and a bit runny in the middle).

Slip the pan under the broiler for a minute or two, until the eggs are fully set and the cheese has melted and begun to brown. Cut into wedges and serve.


-A balanced diet is a cookie in each hand
PA Baker is offline   Reply With Quote
Old 12-18-2004, 09:07 AM   #2
Head Chef
Audeo's Avatar
Join Date: Sep 2004
Location: USA,Texas
Posts: 1,871
This is one of my all-time favorite brunch dishes on the planet! Thank you, PA!
Pain is inevitable. Suffering is Optional.
Audeo is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Mom's German Potato Soup PA Baker Soups 4 12-31-2004 09:27 AM
Potato Leek & Watercress soup hvacwife Soups 2 05-23-2004 08:59 PM
Crockpot Creamy Leek, Potato and Mushroom Stew with Blue Ch Filus59602 Vegetables 0 10-18-2002 10:10 PM
Garlic Roasted Potato Wedges With Jalapeno Chili Filus59602 Vegetables 0 10-18-2002 11:50 AM
Crockpot No Fuss Potato Soup..Low Fat + Exchanges Filus59602 Health, Nutrition and Special Diets 0 09-22-2002 06:58 PM

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:41 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.