"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Eggs, Cheese & Dairy
Click Here to Login
Thread Tools Display Modes
Old 04-27-2007, 07:30 AM   #11
Assistant Cook
Join Date: Apr 2007
Posts: 1
Powdered Milk

Ok, you seem to have a good working knowledge of using this powdered milk stuff. I have a couple of questions for ya:
Why is used alot in bread recipes?
How can I substitute regular milk for it?

Locally, the stores only sell it in industrial sized boxes and it tastes bad. I would just as soon avoid the stuff. I use a bread machine often.

ChiliBob is offline   Reply With Quote
Old 04-27-2007, 07:45 AM   #12
Assistant Cook
Join Date: Nov 2006
Location: Vermont USA
Posts: 6
I use powdered milk to make homemade chocolate bars. They are almost like the chocolate fudge, but way more delicious ... at least in my opinion.

Chipotles is offline   Reply With Quote
Old 04-27-2007, 07:55 AM   #13
Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.

I've heard you can add a little vanilla to make it taste better for drinking.

Grandma's Boys - Isaiah (11) Cameron (3 )
Barb L. is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:12 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.