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Old 06-04-2008, 12:30 AM   #11
Master Chef
Join Date: Jul 2006
Location: Metro New York
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Temp is too low. 325 will give you the soggs!

I bake mine at 400.

Wine is the food that completes the meal.
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Old 06-04-2008, 05:01 AM   #12
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Join Date: Mar 2008
Posts: 140
I make cheese and bacon quiche quite often. I do not prebake my pastry.
What I discovered is to put a layer of cheese(cheddar or Edam) very thinly sliced at
bottom. Then the pastry is crispy at bottom. Another version is to cover the bottom of
pastry with brushed egg white.
As for the eggs, I only use 2 and skimmed milk

Visit Cooking-Healthy for healthy recipes.
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