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Old 06-04-2008, 01:30 AM   #11
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Temp is too low. 325 will give you the soggs!

I bake mine at 400.
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Old 06-04-2008, 06:01 AM   #12
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I make cheese and bacon quiche quite often. I do not prebake my pastry.
What I discovered is to put a layer of cheese(cheddar or Edam) very thinly sliced at
bottom. Then the pastry is crispy at bottom. Another version is to cover the bottom of
pastry with brushed egg white.
As for the eggs, I only use 2 and skimmed milk
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