frenchguycooking
Senior Cook
Hello guys,
Last weekend I made a new recipe and I want to share it with you:
It's called Quiche Lorraine. I also make the pastry myself as it is simple and very tasty !
I usually cook this pie on weekend, in order to save some time on tired week's night.
Ingredients
For the Dough :
- 300g flour (simple one T55)
- 150g butter
- 1/2 teaspoon of salt
- 8cl milk ( 2 drips, you may watch the video for an example)
For the Filling :
- 3 eggs
- 1 cup milk (20cl)
- 1 cup double cream (20cl)
- 300g smokey bacon in thick slices
Cookware
- Frying pan
- Pie dish
- Baking paper
- Rolling pin
- Knife (if needed for the bacon)
- Bowl
Instructions
Making the dough :
- Big bowl : add 300g of flour
- Add the salt
- Soften the butter in microwave ( 20s)
- Mix gently with the tip of your finger
- Add a drip of milk
- Mix gently with the tip of your finger
- Add a drip of milk (lol: yes i did "copy paste")
- The dough should be soft and not overworked : this way, it will be crumbly out of the oven.
- Place it between two sheets of baking paper
- Spread it to 3 - 4 mm thick
- Cover the pie dish and remove the upper layer
- Prick the pastry so that it doesn't rise (you can even put some dry beans on the pastry to prevent it)
- Bake in oven 20 minutes at 200°C or 400°F
- This is called in french "Cuire à Blanc" ( pre cook a pastry )
Making the filling
- Cut the smokey bacon into small pieces ( dice it
- In a bowl : 3 eggs
- Add the cup of milk and the cup of double cream
- Season with salt and pepper
- Fill the pre cooked pastry with dices of bacon
- Pour the creamy liquid on top.
- Bake in oven for at least 45 minutes at 200°C or 400°F
- Low position in the oven allows the dough to taste better
- It comes swollen but after 15 - 30 min, it will subside...
The result should be good ! Hope you like it
Don't hesitate to ask questions if i forgot something.
Gab
Last weekend I made a new recipe and I want to share it with you:
It's called Quiche Lorraine. I also make the pastry myself as it is simple and very tasty !
I usually cook this pie on weekend, in order to save some time on tired week's night.
Ingredients
For the Dough :
- 300g flour (simple one T55)
- 150g butter
- 1/2 teaspoon of salt
- 8cl milk ( 2 drips, you may watch the video for an example)
For the Filling :
- 3 eggs
- 1 cup milk (20cl)
- 1 cup double cream (20cl)
- 300g smokey bacon in thick slices
Cookware
- Frying pan
- Pie dish
- Baking paper
- Rolling pin
- Knife (if needed for the bacon)
- Bowl
Instructions
Making the dough :
- Big bowl : add 300g of flour
- Add the salt
- Soften the butter in microwave ( 20s)
- Mix gently with the tip of your finger
- Add a drip of milk
- Mix gently with the tip of your finger
- Add a drip of milk (lol: yes i did "copy paste")
- The dough should be soft and not overworked : this way, it will be crumbly out of the oven.
- Place it between two sheets of baking paper
- Spread it to 3 - 4 mm thick
- Cover the pie dish and remove the upper layer
- Prick the pastry so that it doesn't rise (you can even put some dry beans on the pastry to prevent it)
- Bake in oven 20 minutes at 200°C or 400°F
- This is called in french "Cuire à Blanc" ( pre cook a pastry )
Making the filling
- Cut the smokey bacon into small pieces ( dice it
- In a bowl : 3 eggs
- Add the cup of milk and the cup of double cream
- Season with salt and pepper
- Fill the pre cooked pastry with dices of bacon
- Pour the creamy liquid on top.
- Bake in oven for at least 45 minutes at 200°C or 400°F
- Low position in the oven allows the dough to taste better
- It comes swollen but after 15 - 30 min, it will subside...
The result should be good ! Hope you like it
Don't hesitate to ask questions if i forgot something.
Gab
Last edited by a moderator:
