kingfisherfd2
Cook
I guess that Real Men Eat Quiche is no longer as funny to me as it was when I was younger. I didn't think anything with a funny name like quiche would be something that I would like.
But, I love trying new quiche recipes.
Some things that I do to make them easier would be to buy the refrigerated pie crust that you can unroll and fill.
Here is the one that I made today.
6 eggs
Half and half
onion and green pepper sauted in butter.
feta cheese crumbled
garlic
one diced roma tomato
a couple leaves of rubbed sage and sweet basil chopped fine.
fresh ground pepper
sea salt to taste
a sprinkling of Ground Red pepper.
I'm sorry that there aren't measurments, but I don't measure, I look at the mix of ingredients for quiche. I want enough of each item that I will get some of each in every bite. I would guess I am at about 1/4 to 1/2 C each of the onion, pepper, feta and roma tom. the rest is kinda to taste.
I would love to see some other ideas on quiches. I would like to make one with potatos, bacon, chedder cheese and maybe some fresh herbs and spices.
Post them up.
They might be the perfect sunday brunch item.
But, I love trying new quiche recipes.
Some things that I do to make them easier would be to buy the refrigerated pie crust that you can unroll and fill.
Here is the one that I made today.
6 eggs
Half and half
onion and green pepper sauted in butter.
feta cheese crumbled
garlic
one diced roma tomato
a couple leaves of rubbed sage and sweet basil chopped fine.
fresh ground pepper
sea salt to taste
a sprinkling of Ground Red pepper.
I'm sorry that there aren't measurments, but I don't measure, I look at the mix of ingredients for quiche. I want enough of each item that I will get some of each in every bite. I would guess I am at about 1/4 to 1/2 C each of the onion, pepper, feta and roma tom. the rest is kinda to taste.
I would love to see some other ideas on quiches. I would like to make one with potatos, bacon, chedder cheese and maybe some fresh herbs and spices.
Post them up.
They might be the perfect sunday brunch item.