....why do I have a sense of deja vu....
and I'm still on a mission to find this cheese.
Since there are two identical threads going on at the same time, I guess I can hijack one by mentioning two cheeses we tried this weekend that were absolutely wonderful. They are local, but they do have a website, so maybe they ship.
Mt. Townsend Creamery
Their Cirrus - "Our take on traditional camembert, Cirrus is inspired by the small thin white clouds that hang over the Olympic Mountains. Ripened for 3-4 weeks, and sold just as the inside edge begins to soften."
Their Seastack - "Named after the gorgeous rock formations that dot the Pacific Northwest sea coast, this cheese is hand ladled, rolled in vegetable ash and sea salt then soft ripened for 2-3 weeks to achieve a rich creamy textue with complex layers of flavor."
These are the two we have tried and they are wonderful! Especially the Seastack!!