Originally Posted by PrincessFiona60
That sounds really good, Margi!
Another way for me to use eggplant!
@ Princess Fiona,
I do enjoy this sandwich very much ... It is so versatile too ... I prefer not to broil / grill the goat cheese and tomato, however, if you prefer to do a French Goat Cheese Parmigiana (melted cheese in Italian is Parmigiano or Parmigiana) version, that option is open ...
Eggplant are 1 Euro a Kilo, which is not a great bargain, however, a discount --- eggplant are grown in Andalusia ( Moorish Andalusia ) and thus, are not costly --- however, every little savings is a help ...
In this way, I can splash out on the French goat cheese !!!
Enjoy --- it is real healthy too ...
Have a nice wkend.