Chief Longwind Of The North
Certified/Certifiable
Two eggs and a splash of milk go into a bowl along with a pinch of salt and pepper. Everything is whisked until everything is homogenized. Butter goes into a medium hot cast iron pan followed by the egg. I let it cook without touching it until it just starts to set. I then fold everything to the middle and let cook just a bit longer. When the egg starts to hold together, I chop it into chunks and stir-fry until everything is cooked through. The eggs are very fluffy. My wife likes her scrambled eggs dry. I cook them until they are just starting to take on a golden color. I like mine very moist, but not gushy. I take them out of the pan sooner. If I'm feeling decadent, I throw on some Velveeta and sharp cheddar cheese, cover, and let it all melt over the eggs. Put it on a whole wheat English Muffin. Oh yeh!
Seeeeya; Goodweed of the North
Seeeeya; Goodweed of the North