I like to beat the eggs with no additives and cook them on medium heat. I'm usually buttering toast so I don't want it to cook too fast. Medium heat seems to be just about right. By the time the toast is buttered the eggs are within a minute of being ready.
I watch my salt so I usually have sausage that I cut up and mix with the eggs after they are done. There is enough salt in the sausage to season the eggs.
Sometimes I like to slip a slice of cheese into the egg mixture right after pouring into the pan for the creamy taste.
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