GB
Chief Eating Officer
My mother asked me this and I could not answer her as this is not an area of food I know a lot about. I told her I would ask all of you though as I am sure to get some expert advice.
She saw a recipe that she wanted to make, but she wants to make it less fattening. Her question is can skim evaporated milk be substituted for whole milk and if so is it a 1:1? This would be for a bechamel sauce by the way.
TIA!
She saw a recipe that she wanted to make, but she wants to make it less fattening. Her question is can skim evaporated milk be substituted for whole milk and if so is it a 1:1? This would be for a bechamel sauce by the way.
TIA!
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