"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Eggs, Cheese & Dairy
Click Here to Login
Thread Tools Display Modes
Old 04-29-2008, 11:06 PM   #11
Head Chef
Join Date: Jul 2007
Location: Des Moines Iowa
Posts: 1,213
one place where i worked use to whip their butter and then add butter milk to it all while whipping. it had a distinctive taste. I think it was a stretcher as they were on the cheap side of things

Cook with passion or don't cook at all
Dave Hutchins is offline   Reply With Quote
Old 05-01-2008, 12:29 AM   #12
Master Chef
Michael in FtW's Avatar
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
My grandmother used to make something like this ... just softened butter, an electric mixer to whip in air (basically just creaming), put it in a bowl and refrigerate.

"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
Michael in FtW is offline   Reply With Quote
Old 05-04-2008, 03:27 PM   #13
Head Chef
Adillo303's Avatar
Join Date: Mar 2008
Location: Haledon, New Jersey
Posts: 1,072
Send a message via AIM to Adillo303
Thank You Katie E. I made up a pound last night, works just like you said it would.

Adillo303 is offline   Reply With Quote
Old 06-09-2008, 08:57 PM   #14
Assistant Cook
Join Date: Apr 2008
Posts: 23
I like to use spanish olive oil when I do this. Additionally depending on what I am cook I will lace it with herbs. Adds a little suprise to butter bread. Becareful with the herbs some can be a bit over powering. All I can say is experiment.
gto is offline   Reply With Quote
Old 06-09-2008, 10:31 PM   #15
Master Chef
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
You can buy this in the store, whipped or softened, but the nice thing about making it at home is you can flavor to your personal taste, and has been pointed out it is cheaper too.

Maverick2272 is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:23 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.