oh i c thanks for ur comments.
its not that i dont wanna use sour cream, i just wasnt sure whether the recipe may have meant something different as it did say "soured" (so i thought it may be something organic or etc lol) i guess i was just being too fussy with the words.
i also wasnt aware that recipes do use sour cream with sweet stuff as it does kinda sound a bit odd, esp cuz i rarely make icing
oh and to answer some of ur replys i know what sour cream is lol, we often eat it with potato wedges and sweet chilli sauce yum
and yes it is also thick and the same as the usa here in aust
i'm making it for my uncle who is comin from overseas, so i wanna make a good impression, hence not wanting to make anything risky
i'll let u guys know how i went
(if i am brave enough to do it)
and just to confirm the recipe calls for 125 g melted dark choc combined with 50 ml soured cream