CookWithDavid
Assistant Cook
Today I will prepare "Spanish omelette".
For me it is an excellent dish, you can eat at any time, either hot or cold. Each house is made of a shape, and each have their tricks. It is also true that each person makes a way.
The base of the recipe are eggs and potatoes. There are people who do it with other with baked potato or fried, I prefer fried, with gold accents.
It is one of my favorite dishes, because since childhood I love and I never tire of eating. And every bar I go and when I can I taste
Ingredients:
- 4 potatoes.
- 6 eggs
- 1 onion
- 1 green pepper
- 1 red pepper
- Sunflower oil
- Olive oil
- Salt
Elaboration
1- Chop the potatoes, green and red pepper, onion and fry in plenty of sunflower oil. Cook until light golden brown
2- Separets the whites from the yolks. Beat the eggs whites until stiff, when are ready mix with the yolks.
3- When the potatoes and vegetables are lightly golden, remove from the oil and drain. Then mix with the beaten eggs, and add salt.
4- Curdle the mixture in a pan with olive oil, turn the omelette upside down using a lid, and then put it back in the pan on the other side.
It is juicy and too taste.
I hope that you like it!! I see you in the next recipe
For me it is an excellent dish, you can eat at any time, either hot or cold. Each house is made of a shape, and each have their tricks. It is also true that each person makes a way.
The base of the recipe are eggs and potatoes. There are people who do it with other with baked potato or fried, I prefer fried, with gold accents.
It is one of my favorite dishes, because since childhood I love and I never tire of eating. And every bar I go and when I can I taste
Ingredients:
- 4 potatoes.
- 6 eggs
- 1 onion
- 1 green pepper
- 1 red pepper
- Sunflower oil
- Olive oil
- Salt
Elaboration
1- Chop the potatoes, green and red pepper, onion and fry in plenty of sunflower oil. Cook until light golden brown
2- Separets the whites from the yolks. Beat the eggs whites until stiff, when are ready mix with the yolks.
3- When the potatoes and vegetables are lightly golden, remove from the oil and drain. Then mix with the beaten eggs, and add salt.
4- Curdle the mixture in a pan with olive oil, turn the omelette upside down using a lid, and then put it back in the pan on the other side.
It is juicy and too taste.
I hope that you like it!! I see you in the next recipe