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Old 12-15-2012, 11:49 PM   #1
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Spinach w/Poached Egg

SPINACH W/POACHED EGGs

Spinach, fresh, washed & stems removed
Bechamel Sauce, to taste (approx. 2/3 cup per Lb. of spinach)
Butter
Gruyere Cheese, grated
Poached Eggs, cooked poached in water

Steam the Spinach in a large saucepan for about 5 minutes. No extra water should be necessary after washing the spinach.
Spread Butter in an ovenproof casserole.
Place half of the spinach in the casserole THEN cover w/some sauce.
Place the other half of the spinach in the casserole and cover w/sauce.
Sprinkle w/Gruyere
Bake in 400 degree oven for approximately 10 minutes.
Place Poached Eggs on Top of Casserole & Serve Hot.
eat. smile

This can be made in a casserole or individual oven-proof bowls.

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Old 12-16-2012, 01:26 AM   #2
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Simple and delicious! I love spinach and egg.
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Old 12-16-2012, 01:01 PM   #3
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Me too!!!! Sounds delicious, CM!
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bechamel sauce, egg, gruyere cheese, recipe, spinach

Spinach w/Poached Egg [SIZE=3][COLOR=navy]SPINACH W/POACHED EGGs[/COLOR][/SIZE] [SIZE=3][COLOR=#000080][/COLOR][/SIZE] [COLOR=black]Spinach, fresh, washed & stems removed[/COLOR] Bechamel Sauce, to taste (approx. 2/3 cup per Lb. of spinach) Butter Gruyere Cheese, grated Poached Eggs, cooked poached in water Steam the Spinach in a large saucepan for about 5 minutes. No extra water should be necessary after washing the spinach. Spread Butter in an ovenproof casserole. Place half of the spinach in the casserole THEN cover w/some sauce. Place the other half of the spinach in the casserole and cover w/sauce. Sprinkle w/Gruyere Bake in 400 degree oven for approximately 10 minutes. Place Poached Eggs on Top of Casserole & Serve Hot. eat. smile :yum: This can be made in a casserole or individual oven-proof bowls. 3 stars 1 reviews
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