Storing Cheese

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
I have to agree with Michael on this. AB usually does a pretty good job but once in a while...well...he DOES drink a lot of beer and maybe one or two of his ideas are fairly beer-soaked. I also like to keep cheese tightly wrapped in foil then into a plastic bag. Never had ANY problems with dry out or mold.
 
I searched for quite a while for how to store Parmesan. Mine was molding before I could use it up. I did scrape the mold off, but I wanted a better solution. I was wrapping it in plastic and that did encourage the mold. Couldn't breathe. Now I wrap in parchment first and then put it in a ziploc bag. Haven't had any problems since.
 
Back
Top Bottom