Strawberries with Homemade whipped cream

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Looks delicious. I believe it can be called "Crème Chantilly", since you added sugar. Doesn't that sound snazzier than whipped cream? :LOL:
 
You can use a Bigger spoon if you have whip cream and more layers. Cream chantilly sounds more elegant and might be served in little dessert dishes. :LOL:
 
That brings back memories. My mom used to layer sour cream to which a bit of vanilla was added, brown sugar, and sliced strawberries. Totally not good for you, but the brown sugar would melt...so good. When a friend immigrated from the Czech Republic to Canada, her dad fell in love with sour cream...he'd eat it like ice cream.
 
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