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Old 01-14-2004, 02:49 PM   #1
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Join Date: Jan 2004
Location: tampa bay area, FL
Posts: 83
Stuffed french toast

12 slices french bread, 1/2-inch thick
6 tbls cream cheese
1/4 cup preserves or jam
3 eggs
1/2 cup milk
2 tbls sugar
powdered sugar, for dusting

spread one side of 6 bread slices with 1 tbls of the cream cheese. spread one side of remaining bread slices with 2 tsp of the preserves. make 6 cream cheese and preserve sandwiches.

beat eggs, milk and sugar with whisk until well mixed; pour into a shallow bowl.

spray griddle or skillet with cooking spray; heat griddle to 325 or heat skillet over medium-low heat. dip each side of sandwich into egg mixture. cook sandwiches 2-3 minutes on each side or until golden brown. transfer to a plate; dust with powdered sugar. serve with syrup.

yield: 6 servings


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Old 04-06-2004, 10:14 PM   #2
Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
These sound wonderful! I will have to try them very soon.

:) Barbara

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Old 04-07-2004, 09:17 AM   #3
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Join Date: Jan 2004
Location: tampa bay area, FL
Posts: 83
they are delicious. not very carb-friendly...but who cares!
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