I had THE BEST omelet I've ever had last weekend: the filling was stuffed mushrooms!
Loads of small button mushrooms, stuffed with a simple seasoned breadcrumb, onion, celery, butter mixture, and baked.
It was a little neighborhood breakfast place in Kingston, MA and one of the waitresses created it as a special that day. FANTASTIC!!
Just thought I'd share, for the next time you have leftover stuffed mushrooms.