QSis
Washing Up
I want to make the onion soup in Anthony Bourdain's book "Les Halles" (I think someone here recommended that recipe)
My brother hates Gruyere and Swiss, but loves all other cheeses.
What would you recommend that would enhance the soup?
Lee
My brother hates Gruyere and Swiss, but loves all other cheeses.
What would you recommend that would enhance the soup?
Lee