Substitute for Gruyere on French Onion Soup?

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QSis

Washing Up
Joined
Oct 16, 2004
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I want to make the onion soup in Anthony Bourdain's book "Les Halles" (I think someone here recommended that recipe)

My brother hates Gruyere and Swiss, but loves all other cheeses.

What would you recommend that would enhance the soup?

Lee
 
Provolone (smoked is really good!) is good. Maybe even try Muenster. We like both and have even used a gouda.
 
Asiago, even white cheddar. Tradition is one thing. Just good hard melting cheese would be fine.
 
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