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Old 07-24-2011, 02:46 PM   #11
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"creamsicle eggs" I like that, sprout, pat him on the back for me. I was picturing a circle molded inside-out fried egg on a stick... sugared whites on the inside with outside savory coat of yellow yolk... on second thought, yuk. kick him in the back.
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Old 07-24-2011, 06:49 PM   #12
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I'm not a fan of sweet scrambled eggs either but the hubby scrambles up the left over french toast eggs and munches them with syrup or a little butter. I think it's gross. He thinks I'm weird because he says it's the same thing as french toast except without the bread. The bread makes all the difference.
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Old 07-24-2011, 06:51 PM   #13
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Originally Posted by Sprout View Post
I always thought my husband was a little strange when he'd get excited if there was leftover egg with cinnamon and vanilla after we made french toast. He loves to fry it up, says it's the best part. Tonight he took it even farther. He texted me while I was at work to tell me he'd made the best eggs ever. I asked what was so great about them, so he sent me this recipe, entitled "Creamsicle Eggs":

2 eggs
1/2 tbsp sugar (not sure how he got 1/2 tbsp, I'm guessing he estimated)
1/2 tbsp vanilla
1/2 tsp Orange extract

He cooked them scrambled egg style. He said they were amazing. I think they sound even worse than his post-french-toast eggs. I'm curious though, he can't be the only one out there who likes sweet eggs. Anyone else ever do something like this? I'm not talking about making eggs into sweet custard or a sweet souffle. I'm talking about basically sweetened scrambled eggs. Something about the texture just doesn't work with sweet for me, but does it for you?
You know, the most amusing part about this whole thing is that your DH is such a picky eater. There are all sorts of things he doesn't like and won't even try because they don't sound like something he'd like, and then he makes this? It baffles me.
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Old 07-24-2011, 08:56 PM   #14
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Originally Posted by TATTRAT View Post
why not, custards are nothing more than sweet eggs, just handled/cooked differently.
Right, that's what occurred to me while reading about those sweet eggs. I love eggs, just strange that I never had any sweet eggs...well I'm just gonna have to check that box and get it done.
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Old 07-31-2011, 11:24 PM   #15
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why not, custards are nothing more than sweet eggs, just handled/cooked differently.

Like I said in my original post, something about the texture just doesn't work with sweet eggs. The texture of custard is completely different, unless you mess it up, of course!
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Old 08-01-2011, 08:42 AM   #16
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Originally Posted by PrincessFiona60
Japanese make a Sweet Omelette (Tamagoyaki) that is wonderful. I love it.
I also love Tamagoyaki! It was the first time I had ever had sweetened eggs (with moron), and I love it ad a snack or for breakfast.

Another thing I like is scrambled or fried eggs with Sweet Chilli Sauce. Yum!!
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Old 08-02-2011, 07:03 AM   #17
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Originally Posted by EatLoveMove

I also love Tamagoyaki! It was the first time I had ever had sweetened eggs (with moron), and I love it ad a snack or for breakfast.

Another thing I like is scrambled or fried eggs with Sweet Chilli Sauce. Yum!!
Oops. I meant mirin. Lol!
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