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Old 08-21-2007, 11:44 AM   #11
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Originally Posted by deeganlovesthepie View Post
i would like to start with the perfect omellette made with 2 eggs not 3. I also like to throw in some peppers and a dod of mustard. I feel this really brings out the flavours in a colloquial sense. It should b left to fry for a few minutes so it is able to score highly on a scale of excellence.
The easiest and best way to learn how to make a great omelet (imho) is to watch it being done. I would recommend you purchase Jacques Pepin's dvd on the subject. Alternatively, here is a web site that will walk you through the procedure, step by step. Not quite as good as watching it be done, but close!

Wine is the food that completes the meal.
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Old 09-19-2007, 10:08 AM   #12
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Location: Indiana
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try adding just a little pancake batter to the eggs.. makes it really light and fluffy..

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