Originally Posted by deeganlovesthepie
i would like to start with the perfect omellette made with 2 eggs not 3. I also like to throw in some peppers and a dod of mustard. I feel this really brings out the flavours in a colloquial sense. It should b left to fry for a few minutes so it is able to score highly on a scale of excellence.
The easiest and best way to learn how to make a great omelet (imho) is to watch it being done. I would recommend you purchase Jacques Pepin's dvd on the subject. Alternatively, here is a web site
that will walk you through the procedure, step by step. Not quite as good as watching it be done, but close!