"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Eggs, Cheese & Dairy
Thread Tools Display Modes
Old 12-16-2005, 11:56 AM   #31
Master Chef
Chief Longwind Of The North's Avatar
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,197
Living in Sault Ste. Marie, MI, I do some of my shopping, sometimes, in Sault Ste. Marie, Ontario. They have a cheddar cheese company named Balderson that sells Canadian Cheddar. The company sells two lines, the supermarket type-yellow colored cheddar that is very mediocre, and their Heritage line. The Balderson Heritage cheese is some of the finest cheddar I've tasted anywhere. It comes aged for 1, 2,3,4,and five years. I only buy the stuff aged from 3 years and up. The five year old cheese is well ballanced in acidity, salt, and cheddar flavor. Teh texture is dry, with a hint of salt crunchiness from crystalization within the cheese. It is truly wonderful stuff. If eaten at room temperature, it will make your jaw muscles ache, and possibly curl your toes.

I also has a freind, who has a brother, who makes cheddar in Wisconsin. Unfortunately, I don't know the brother's name. He makes that same wonderfully flavored 5-year aged cheddar. Both are white cheddars, with no color or preservatives added.

You should be able to find balderson Cheese online with a Google search. I highly recomend their product. In my humble opinion, it puts Tillamook to shame.

Seeeeeya; Goodweed of the North

“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 12-16-2005, 12:22 PM   #32
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Balderson! Mmmmmmmmmmmmmmm....Good call Goodweed. That is some prime stuff.

You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Cheddar Breakfast Pizza Raine Eggs, Cheese & Dairy 1 02-27-2005 06:02 AM
Lasagne made with Cheddar Cheese sauce. Paint Pasta, Rice, Beans, Grains... 4 02-01-2005 05:30 AM
Cheddar Cheese Soup Raine Soups 2 01-14-2005 11:51 AM
Cape Cod Jalapeno & Aged Cheddar chip review!!!!!!!!!!! kleenex Today's Menu 0 01-01-2005 04:23 PM
Stout (Guinness) Cheddar Soup Raine Soups 1 11-23-2004 02:59 AM

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:57 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.