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03-21-2009, 06:46 AM
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#1 | | | | | | | Certified Executive Chef
Profile: Join Date: Jan 2009 Location: Washington State
Posts: 2,768
| | TNT Breakfast Casserole for One!
I found this recipe yesterday. I decided to halve the recipe and just make it for my SO. I ended up having a little piece of it, and it was delicious! This recipe is easy to double for more servings. Breakfast Casserole for One!
2 slices bacon
4 green onions (scallions)
1/2 tablespoon butter
1 average-sized red bell pepper, diced
4 eggs
1/2 cup milk
1/8 tsp pepper
1 1/4 cups shredded cheddar cheese
salt to taste - In medium skillet cook bacon till crisp; drain off drippings and crumble.
- Wipe pan clean. Cook scallions in butter over medium heat for 2 to 3 minutes. Add diced peppers and cook for 2 to 3 minutes more. Remove from heat.
- In bowl beat together the eggs, milk and pepper. Stir in cheese and the pepper mixture. Pour into a greased 3-cup pan (7x5x1.5-in) or baking dish (I used a glass Pyrex baking dish).
- Bake at 350° for 45 - 50 minutes (ovens vary), or until puffed and knife inserted comes out clean. Let stand 5 to 10 minutes before cutting.
Makes 1-2 servings
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03-21-2009, 01:58 PM
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#2 | | | | | | | Assistant Cook
Profile: Join Date: Oct 2008 Location: Michigan
Posts: 25
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Just tried your other "easy casserole" and it was great! I'll have to give this one a try also!
Thanks!!!
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03-21-2009, 02:20 PM
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#3 | | | | | | | Certified Executive Chef
Profile: Join Date: Mar 2008 Location: U.S., Panama
Posts: 2,719
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Four eggs and all that stuff for one (person)? MOG!
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Happy cooking, Marty.
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03-21-2009, 02:23 PM
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#4 | | | | | | | Certified Executive Chef
Profile: Join Date: Jan 2009 Location: Washington State
Posts: 2,768
| | Quote:
Originally Posted by mbasiszta Four eggs and all that stuff for one (person)? MOG!  |  He was hungry, but I had a couple small sqares of it too. It looked too good to pass on. I was going to make a fish taco, until that casserole came out of the oven. I just wish I had taken a better picture of it as it's kind of dark.
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If you like people, then it's hard for them to not like you back! | | |
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03-26-2009, 09:48 PM
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#5 | | | | | | | Certified Executive Chef
Profile: Join Date: Jan 2009 Location: Washington State
Posts: 2,768
| | Quote:
Originally Posted by OldFart Just tried your other "easy casserole" and it was great! I'll have to give this one a try also!
Thanks!!! | I'm just wondering if you have tried this yet. I like to know if anyone "adds" anything to stated recipes, like you did the other breakfast casserole that I posted. That gives me ideas!
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If you like people, then it's hard for them to not like you back! | | |
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03-30-2009, 01:35 PM
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#6 | | | | | | | Assistant Cook
Profile: Join Date: Mar 2009
Posts: 15
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Great recipe! I just finished eating it... I didn't have any peppers or cheese, and I had to sub the bacon for ham, but it was still really good. I took a picture, it's on my phone so it kinda stinks but what ever:
It needed a little something else, not sure what but maybe more salt.
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03-30-2009, 01:38 PM
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#7 | | | | | | | Senior Cook
Profile: Join Date: Mar 2009
Posts: 122
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Originally Posted by mbasiszta Four eggs and all that stuff for one (person)? MOG!  | Some of us can eat a lot  I am sure I could eat 4 eggs with a side of toast and some good fresh oj. Sounds like a good breakfast.
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03-30-2009, 01:43 PM
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#8 | | | | | | | Certified Executive Chef
Profile: Join Date: Oct 2007 Location: Mooresville, NC
Posts: 3,102
| | Quote:
Originally Posted by Vanilla Bean I'm just wondering if you have tried this yet. I like to know if anyone "adds" anything to stated recipes, like you did the other breakfast casserole that I posted. That gives me ideas!  | I'm planning on doing this once the price of peppers comes down. Right now they are over $2 a pepper. I will definite post when I make it.
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03-31-2009, 10:09 AM
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#9 | | | | | | | Certified Master Chef
Profile: Join Date: Oct 2004 Location: Southern Illiniois
Posts: 7,817
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Callisto, look in the freezer section at your supermarket for stir-fry peppers. They will be mixed colors, but they'll work fine, and will be much cheaper than the fresh ones are right now.
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03-31-2009, 10:12 AM
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#10 | | | | | | | Certified Executive Chef
Profile: Join Date: Oct 2007 Location: Mooresville, NC
Posts: 3,102
| | Quote:
Originally Posted by Constance Callisto, look in the freezer section at your supermarket for stir-fry peppers. They will be mixed colors, but they'll work fine, and will be much cheaper than the fresh ones are right now. | Thanks. I hadn't thought of looking there. I love peppers and miss them during the winter.
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