Here is the recipe that was posted yesterday and got lost due to DC's technical problem:
CHEESY MUSHROOM SLICE
3 rashers bacon, chopped
440gm/14oz mushrooms, sliced
4 spring onions, chopped
1 green pepper, chopped
1 red pepper, chopped
12-14 slices of sandwich bread, crusts removed
125gm/4oz grated Cheddar (mature)
2 cups/500ml milk
1 tbsp mayonnaise
1 tsp French mustard
1 tsp Worcestershire sauce
2 tbsp chopped fresh parsley
1. In a skillet, fry bacon until crisp. Add mushrooms, spring onions, green and red peppers and cook until mushrooms soften.
2. Grease a 18X28cm/7X11in ovenproof dish and line base with half the bread. Spread mushroom mixture, top with the remaining bread and sprinkle with cheese.
3. Whisk eggs, milk, mayonnaise, mustard and Worcestershire sauce in a bowl. Pour mixture over bread mixture and sprinkle with chopped parsley.
4. Bake at 180 degrees C/350 degrees F for about an hour or until firm and golden brown.
The proof of the pudding is in the eating!