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Old 10-07-2012, 09:34 AM   #11
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Quote:
Originally Posted by Addie View Post
The first time I made this when my kids were small, they let out a lot of EEEWWs. I told then it was a pizza without the crust. So they ate it a loved it. My kids were so gullible. I told them fish was white chicken. They cleaned that up also. I lied a lot to my kids when they were small. All is fair in love and raising kids/1
Don't feel bad, all moms do it lol!
My Daughter eats everything but my son thinks Brocolli are mini green trees, mash with courgettes or spinach is Ben 10 mash, asparagus spears are Elephant pimples ( He likes gross things ) and onions he eats because Shrek loves onions etc.
He only eats muchrooms if they're baby ones so I chop the big ones smaller and say they're cripple baby mushrooms and I make grilled rye bread with cheese, mustard, mayo, ham and chives and tell him it's African Pizza.
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Old 10-12-2012, 05:22 AM   #12
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This sound amazing Kades...my Steve will love this, thank you xx

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Originally Posted by kadesma View Post
This will serve 4 In a bowl beat or whisk everthing but the evoo that would be the 6 large eggs, add 1/4 c. slivered prosciutto, 2-3 tab. roasted red peppers chopped, 1/3 c. coarse chopped spinach, 1 tea. honey, salt and pepper, 2 Tab. fresh grated parmesan, Heat a 10 in skillet over med heat and add your 2 tab. evoo When your evoo is hot enough to make eggs sizzle add the egg mixture and reduce the heat to low and cook uncovered til fittata is set but not brown. about 15 min. the egg mix should lose that liquid appearance when set now slice your pan under the broiler about 6 in from the heat for 1-2 min. til top is golden. This makes a nice painino with some mustard or even pesto. A geen salad is good too but home fries with onion is great for breakfast. along with toast and jam.
kades
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