We are having this for dinner. It's easy fairly quick and oh does it taste good
Double this for 2 this serves one.
In a heavy skillet or omelette pan heat 2 tab. evoo and saute 6 large cloves or chopped garlic for about 2 min. Beat your eggs, I use 3 and them add 1-2 tab. of chopped fresh flat leaf parsley and some garlic or plain chives, and pour into the psn. Stir to mix the sauteed garlic into the egs. When the eggs are almost set add 1/2 c. grated dry jack. Fold your omelette over and cook til the cheese melts.
I usually make a salad of butter lettuce adding some of the chives,parsley and 1/2 an avocado and dress with fresh lemon juice, evoo and just a little honey. Nice buttered warm French or Italian toast and we're ready to eat.
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna