Originally Posted by Gretchen
And ricotta has SO much flavor. As I said in my post, if I am using cottage cheese in place of ricotta I whip it in my KA so it is basically becomes the same texture as ricotta.
How can you use cottage cheese for someone lactose intolerant?
Heh, I try to "turn" cottage cheese into ricotta by hand, didn't work so well, your method didn't dawn on me til your post.
All I know is that people severly lactose-intolerant have told me that the pills they take before a meal don't seem to work as well with ricotta, since I think it's made from a very lactose-rich whey to begin with.