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Old 04-07-2006, 02:24 PM   #31
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I always have 2-3 hard cheeses in the fridge (parmesan, romano, pecorino, asiago), along with cheddar and mozzarella. I also buy a lot of gorgonzola, mascarpone, ricotta and muenster. Cheese is the food that makes other food worth eating!

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Old 04-07-2006, 04:04 PM   #32
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I use cheese in recipes constantly - everything from Velveeta & trusty American, to goat & sheep's milk cheeses.

But as others have said - it totally depends on the recipe. There's no one cheese that fits all.

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