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Old 12-28-2006, 11:31 AM   #11
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Excellent cheese. Gruyere and Emmethaler or other high quality swiss cheese. Or Compte or the like. White wine. A drop of Kirsch. Garlic to rub the pot with.
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Old 12-28-2006, 01:32 PM   #12
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I have all the above ...for a super fondue. Thanks All
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Old 12-28-2006, 03:22 PM   #13
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Cheese, white wine, cornstarch are the main ingredients. Last time we had a large block of gouda, so I used that, with pumpkin foccacia cut into cubes as dippers. Not very traditional, but it sure tasted good.
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Old 12-28-2006, 08:20 PM   #14
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What else are you serving along side your fondue? Have you ever served small soft breadsticks with the cheese fondue? This has made me hungry because now I am wondering toward dessert with the chocolate fondue.
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Old 12-29-2006, 09:35 AM   #15
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Thanks very much for the replies. I can always rely on this forum, to make my receipes more interesting. Always ideas i have not thought about.
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Old 12-29-2006, 09:37 AM   #16
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Hello Stirblue

What i will be serving alongside
Mango chutney. I made it, last week
Onion pickles, which i made a couple of months ago
Bread, which i will make
Also, some fresh salat items, like tomatos and cucumber
Maybe some fried mushrooms.

If anybody has ideas, for more side dishes, please post here.

Mel
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Old 01-01-2007, 05:24 AM   #17
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Thanks everyone, and Happy New Year!!!!!!!!!!!!!
It turned out great.

Mel
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