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Old 05-22-2007, 12:13 AM   #31
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Good Brie should taste pungent with a slightly nutty flavor.

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Old 08-06-2007, 12:25 PM   #32
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Originally Posted by Rob Babcock
I don't really care much for Brie, either. It's just a little too pungeant and strong for my tastes. The ripest cheeses I like are probably bleu and gorgonzola.
Brie is too "pungent" but bleu is ok? Whoa, man!

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