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Old 03-25-2008, 01:28 AM   #21
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Different cow varieties produce different tasting milk. Also, the food they eat affects the flavor. Cattle that have eaten a significant portion of alfalfa in their diet produce milk that has an "off" flavor reminiscent of vitamin pills. Cattle that eat primarily sweet hay have a sweeter flavored milk.

Depending on the time of year, and the food available, milk varies from one batch to another, depending on what the animals are eating.

Land O' Lakes is the company that first made sweet butter, that is, butter that was made from sweet rather than cultured cream. The sought after flavor of European style butters comes from cultured cream rather than sweet cream, and has a slight sour componant in the flavor profile. LOL is famous because they were the first to make and package sweet butter that didn't sour or go rancid quickly. The addition of salt to butter is to inhibit the growth of organisms that would otherwise sour the butter (the cream solids and lactose in the butter feed the critters). The airtight packaging and processing in a virtually sterile environment is what allows American butters to be sold as sweet butters.

LOL has a consistant product, batch after batch. That, and their name is what commands the higher price.

It's like purchasing generic cheddar versus Kraft Cheddar. Now the Kraft cheddar is not nearly as good as that produced by an artisan cheese maker, but is consistantly better than is generic cheddar. And it has been consistant for my lifetime of 52 years. Of course it's advertising budgett has to come from somewhere, and that somewhere is the price we pay for Kraft quality. The same is true of LOL butter. It's not the best on the market, but is consistantly good, batch after batch.

Seeeeeeya; Goodweed of the North
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Old 03-25-2008, 06:22 AM   #22
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Quote:
Originally Posted by Maverick2272 View Post
Not readily here in Chicago yet, don't know why. We have, on occasion, found Blue Bunny ice cream, but they don't seem to carry it on a regular basis. But not the milk anywhere that we have found.
Thats funny, maybe the blue bunny has disappeared...
When I was little my grandma lived in southern IL and blue bunny was all we could find when we visited!
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Old 03-25-2008, 06:46 AM   #23
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I've only bought LoL butter, as did my parents (maybe that is why it transferred to me). I try to buy it on sale now and freeze it.
I have boughten their margarine in the past, but the store near me doesn't sell it, so I tried a couple other name brands. They had a lower burning point when cooking with it.
Since then I have stopped buying margarine and buy LoL's spreadable butter for my toast or bread. It has a taste I prefer over a couple of the other name brands that I tried.
I think it's a better product in the two categories I can tell and will keep buying their butter.

And I thought the cheese comparison was a good one AMS, like Goodweed pointed out. You take a simple/plain cheese for comparison, like the cheddar or I was thinking yellow American, and there is a world of difference in taste and texture between the no name brands the store regularly has on sale and a name brand cheese, which is consistantly good.
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Old 03-25-2008, 07:08 AM   #24
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Quote:
Originally Posted by Dave Hutchins View Post
I worked for the Iowa Coop and they still produce Prize of Iowa Grade AA butter
It is far better than LOL Hard to find but woth the effort
Hmmm..if this is packaged in a yellow box with blue type, then I have had it often. Hy-Vee carries it. I'll have to check it out!
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Old 03-25-2008, 08:51 AM   #25
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I have noticed diffrences in butter, especially the store brand . I want to try Sam's club butter, it is suppose to be good.
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Old 03-25-2008, 09:34 AM   #26
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try kerrygold..... that's good butter.

I also like to buy farmers market butter (amish here) when I have the chance.

I dont have any problem with the store brands though... as long as it is actual butter...
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Old 03-25-2008, 09:38 AM   #27
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It's kind of hard to mess up two ingredients... the salted may have a bit of difference, but nothing really noticable rnough for me to pay the extra cash. I use way way WAAAAY too much buter every week to justify spending the extra cash.
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Old 03-25-2008, 10:26 AM   #28
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I can tell a difference between generic butter and LOL or Cabot. I like Cabot best.

Someday, I am going to find some of that fancy European or Irish butter, but I don't think it has made it to my part of Missouri yet.
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Old 03-25-2008, 10:36 AM   #29
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I always buy unsalted. I bought Land O' Lakes for years and years. I finally decided to try the store brand - it was MUCH better - had more flavor. LoL is basically flavorless and I didn't even know it! Now, the European butters are waaaaaaaaay better but they are higher in butter fat with GREAT flavor. But for everyday butter - it is now the store brand.
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Old 03-25-2008, 10:45 AM   #30
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I buy the lol and the sale brand. Around here (Jersey) Cabot is much different in color. Don't know why.
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