SierraCook
Master Chef
I am going to breakfast tomorrow and I am going to have an omelet. I have several favorites, but my most favorite is sausage, green chiles, onion, and Monterey Jack cheese. What is your favorite kind of omelet?
What is your favorite kind of omelet?
- Thread starter SierraCook
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Erik
Sous Chef
I like hashbrowns, cheddar, onions, and bacon.
I could answer this all day!!!
I could answer this all day!!!
can i cheat and put my favorite scrambled eggs instead? 
(omelets are too rubbery and overcooked IMO)
spinach and blue cheese and black pepper is good in eggs. i'll have to try the feta. it sounds good. so is cream cheese and scallions.
(omelets are too rubbery and overcooked IMO)
spinach and blue cheese and black pepper is good in eggs. i'll have to try the feta. it sounds good. so is cream cheese and scallions.
middie
Chef Extraordinaire
of these choices i say cheese. but my personal favorite would have sausage, bacon, ham and cheese. probably cheddar
PA Baker
Master Chef
I vote for all of the above and then some!
If I had to choose, probably ham and cheeseor broccoli and cheese with cheddar, or a Spanish, but I usually do it without the ground beef.
If I had to choose, probably ham and cheeseor broccoli and cheese with cheddar, or a Spanish, but I usually do it without the ground beef.
buckytom
Chef Extraordinaire
my favs are:
chorizo browned in butter, onions, and jalapenos, with hp sauce.
mushroom, onion, broccoli, tomato, asparagus, with ketchup
cubed fried ham and turkey breast, swiss cheese, and onion, with maple syrup
pickled herring and onions, over a mound of home fries and corned beef hash mixed together (lab skaus)
chorizo browned in butter, onions, and jalapenos, with hp sauce.
mushroom, onion, broccoli, tomato, asparagus, with ketchup
cubed fried ham and turkey breast, swiss cheese, and onion, with maple syrup
pickled herring and onions, over a mound of home fries and corned beef hash mixed together (lab skaus)
jkath
Hospitality Queen
Monterey Jack, Avocado, Smoked Turkey & Tomato
or perhaps a bruschetta version: buffalo mozz, fresh basil, diced onions & tomatoes.
or perhaps a bruschetta version: buffalo mozz, fresh basil, diced onions & tomatoes.
middie
Chef Extraordinaire
copper that's a good song !!! forgot who sings it though.
was it kansas? probably not.
was it kansas? probably not.
Mexican omelet with habanero salsa!
Once I rose above the noise and confusion
Just to get a glimpse beyond this illusion
I was soaring ever higher
But I flew too high
Though my eyes could see I still was a blind man
Though my mind could think I still was a mad man
I hear the voices when I'm dreaming
I can hear them say...
We have the exact same taste in music Middie!
Yep, Kansas.middie said:
Once I rose above the noise and confusion
Just to get a glimpse beyond this illusion
I was soaring ever higher
But I flew too high
Though my eyes could see I still was a blind man
Though my mind could think I still was a mad man
I hear the voices when I'm dreaming
I can hear them say...
We have the exact same taste in music Middie!
middie
Chef Extraordinaire
wow... it was kansas?? i'm so proud of myself lol
