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Old 03-08-2008, 12:08 AM   #11
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I would guess you can't make whipped cream out of it cuz it's not a natural ingredient.
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Old 03-08-2008, 12:52 AM   #12
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You can use it to make mashed or whipped potatoes.
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Old 03-08-2008, 01:38 AM   #13
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Well, you could like my m-i-law did, use it to thicken stews, soups, and add a little to veggies. I also add some to hot cocoa ever so often. I believe that you can also freeze this stuff if you have the room. It would be easy to Google and find out for sure.
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Old 03-08-2008, 01:41 AM   #14
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I also forgot to add that Heloise's Hints has some wonderful flavored coffee mixes that use it as an ingredient to make great gifts for Christmas, brithdays, etc. especially wrapped with a nice mug. I'm sure that you can Google that as well. Good luck!!
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Old 03-08-2008, 03:07 AM   #15
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If it's flavoured, I would also look at adding it to smoothies, milkshakes and custards.
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Old 03-10-2008, 10:43 PM   #16
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I'd dump it down the sink, but then I know what's in it. Read the label.

INGREDIENTS: Water, partially hydrogenated soybean and/or cottonseed oil, sugar, sodium caseinate (a milk derivative - not a source of lactose), dipotassium phosphate, mono- and diglycerides, artificial flavor, beta carotene color.
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Old 03-11-2008, 12:06 AM   #17
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Quote:
Originally Posted by Caine View Post
I'd dump it down the sink, but then I know what's in it. Read the label.

INGREDIENTS: Water, partially hydrogenated soybean and/or cottonseed oil, sugar, sodium caseinate (a milk derivative - not a source of lactose), dipotassium phosphate, mono- and diglycerides, artificial flavor, beta carotene color.
LOL! That is exactly what I wanted to say!
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