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Old 10-31-2007, 10:00 AM   #11
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mayo etc, key lime pie, citrus curds, lots of caesar dressing, various egg breads,

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Old 10-31-2007, 01:59 PM   #12
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If you froze them without salt or sugar you might have a problem making most of these things.

Less is not more. More is more and more is fabulous.
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Old 11-02-2007, 05:33 PM   #13
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Originally Posted by corazon View Post
Yum, I immediately thought of lemon curd too. I have a recipe for a lemon tart. I'd be happy to pm it to you GW. It is tasty, lemony and has an almond crust.
PM it along. I'm ready.

Alas, I didn't know you had to stabilize the yolks before freezing. But who knows, mabe the imersion blender can loosen things up a bit for me.

In any case, the ideas are great. I am no longer at a loss for ideas. Thanks everyone.

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Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
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Old 10-14-2008, 08:17 PM   #14
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Originally Posted by CharlieD View Post
This is the moment of indulgence. Mmmm, I do not do it very often, but when I really want to treat my self and the kids this is what I do:

2-3 egg yolks
Double amount of sugar
2-3-4 tea spoons cocoa powder.

Beat egg yolks and sugar together until sugar is completely dissolved, add cocoa powder mix well. Leave in refrigerator for couple-three hours. Now get a cold glass of milk get the mixture – enjoyyyyyyyyyyyyyyyyyyyyyyy!

It will last for a week in refrigerator, hm, though it never last that long in my refrigerator.
What... Is this? It's basically all I have available to make, so I'm just wondering what I'm making here...
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Old 11-09-2008, 02:01 AM   #15
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i like eat yolks~

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