What to do with Whey
Made Fromage Blanc today (yummy!) and of course, have about a liter of whey. Dont really want to throw it awhey (sorry...). I have seen a few mentions on the forums of using it as a stock, in bread or pizza dough, cooking rice, etc.
Any suggestions or recipes? What type of flavor does it impart in the food? Is it healthy? Is it even worth it other than the satisfaction of not dumping it?