Originally Posted by CharlieD
My boss overbought plain yogurt. I used some instead of sour cream in a cake and that was fine. But he still has a lot, probably 16-20 pounds. I am wondering what to do with it? I am wondering if it can be made in farmers cheese? Any ideas?
I use yogurt when I make scones (biscuits?). The acidity helps the rise. Ditto for soda bread.
Use it for raita (served with curries). Also that Greek yogurt sauce with a name I know like my own but I can't remember it (senility comes on apace!). The Indian drink called lassi (I like my lassi made with pureed mango). Labneh.
Use it as an ingredient in cold cucumber soup. Swirl it into soups