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Old 05-25-2016, 11:22 AM   #11
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Thanks everybody. Unfortunately no meat suggestions would work. Not kosher. Otherwise I will try.


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Old 05-26-2016, 08:46 AM   #12
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I just read elsewhere that if you drain the liquid out of it, you can make cheesecake with the result. You can also make ricotta cheese with the whey.
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Old 05-26-2016, 10:45 PM   #13
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There's this:

Food Wishes Video Recipes: Homemade Cream Cheese – The Labneh Way
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Old 05-29-2016, 09:50 PM   #14
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thank you
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Old 05-31-2016, 01:16 PM   #15
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My boss overbought plain yogurt. I used some instead of sour cream in a cake and that was fine. But he still has a lot, probably 16-20 pounds. I am wondering what to do with it? I am wondering if it can be made in farmers cheese? Any ideas?
I use yogurt when I make scones (biscuits?). The acidity helps the rise. Ditto for soda bread.

Use it for raita (served with curries). Also that Greek yogurt sauce with a name I know like my own but I can't remember it (senility comes on apace!). The Indian drink called lassi (I like my lassi made with pureed mango). Labneh.

Use it as an ingredient in cold cucumber soup. Swirl it into soups
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Old 05-31-2016, 02:25 PM   #16
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I use yogurt when I make scones (biscuits?). The acidity helps the rise. Ditto for soda bread.

Use it for raita (served with curries). Also that Greek yogurt sauce with a name I know like my own but I can't remember it (senility comes on apace!). The Indian drink called lassi (I like my lassi made with pureed mango). Labneh.

Use it as an ingredient in cold cucumber soup. Swirl it into soups
Would that be tzatziki sauce?

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Old 05-31-2016, 03:42 PM   #17
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Mix in some salt, pepper, mint, parsley, coriander, toasted walnuts, raisins and shredded wilted/steamed spinach. Then dip bread in it :D
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Old 05-31-2016, 07:54 PM   #18
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I have used unwanted yoghurt in pancakes before. A but like this http://thepioneerwoman.com/cooking/g...gurt-pancakes/

It seemed to make them super fluffy and tender.




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Old 05-31-2016, 10:25 PM   #19
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I make yogurt pancakes all the time. But we're talking gallons and gallons of yogurt.

But recipe for good English scones would be appreciated. Thank you.


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Old 06-02-2016, 01:18 PM   #20
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How about a food bank?
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