-mix baby greens, dried cherries or cranberries, toasted almonds or walnuts, and the cheese. have with walnut oil and vinegar.
-put on a hot, cooked burger or steak; broil for a minute or 2 to melt cheese
-stuff into a tuna steak along with a chiffonade of basil; seeded, chopped tomato, and fresh black pepper. prop up with foil and broil or grill.
-have with fresh fruit (and wine if you imbibe) as a snack.
-add to a cheddar cheese sauce to enhance the flavor and have over broccoli and/or baked potatoes.
-stuff into seeded tomato halves with fresh basil and bake or broil till tomatoes are soft.
-grate into hot bowls of tomato soup
-top garlic bread with it before toasting
-use on the crouton for french onion soup
-mix finely grated parmesan with seasoned bread crumbs and melted butter and sprinkle over casseroles.
-brush breadsticks with melted butter and sprinkle with finely grated parmesan before baking
-grate into hot, cooked angelhair pasta, heat gently over low flame with olive oil and garlic, fresh-cracked black pepper, and lots of minced garlic or garlic paste, plus a little seasalt.
-wrap slices of proscuitto around sticks of the cheese and a little piece of lightly steamed, cooled green asparagus.
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-