"Discover Cooking, Discuss Life."
Discuss Cooking - Cooking Forums
Go Back   Discuss Cooking - Cooking Forums > Specific Chat & Recipes > Eggs, Cheese, Dairy...
Reply
Old 06-08-2009, 06:44 PM     #1
 
 
 
 
 
Assistant Cook
 

Profile:

Join Date: Nov 2008
Posts: 20
kbreit is on a distinguished road
 
What to use to make butter?
I went to buy some heavy cream today and all I found was some heavy whipping cream. I put it in a jar, shook it up and it kind of worked. It solidified and then eventually let off the butter milk. But it didn't really turn into butter more of a very thick...cream kind of. Looks like a cream cheese frosting. Tasting it, it's a little bland. Can anyone give tips on making it more delicious or at least, buttery? Thanks.

  kbreit is offline     Reply With Quote
 
 
 
 
Old 06-08-2009, 10:58 PM     #2
 
 
 
 
 
Certified Executive Chef
 
msmofet's Avatar
 

Profile:

Join Date: Apr 2009
Location: NE NJ
Posts: 3,508
msmofet has a reputation beyond reputemsmofet has a reputation beyond reputemsmofet has a reputation beyond reputemsmofet has a reputation beyond reputemsmofet has a reputation beyond reputemsmofet has a reputation beyond reputemsmofet has a reputation beyond reputemsmofet has a reputation beyond reputemsmofet has a reputation beyond reputemsmofet has a reputation beyond reputemsmofet has a reputation beyond repute
 
i found some websites for you.

How To Make Butter

How To Make Butter (video on second page - next step)

How To Make Butter (and Buttermilk)
__________________
Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.
  msmofet is offline     Reply With Quote
 
 
 
 
Old 06-09-2009, 05:16 AM     #3
 
 
 
 
 
Certified Pretend Chef
 
Andy M.'s Avatar
 

Profile:

Join Date: Sep 2004
Location: Massachusetts
Posts: 17,296
Images: 16
Andy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond repute
 
Quote:
Originally Posted by kbreit View Post
I went to buy some heavy cream today and all I found was some heavy whipping cream. I put it in a jar, shook it up and it kind of worked. It solidified and then eventually let off the butter milk. But it didn't really turn into butter more of a very thick...cream kind of. Looks like a cream cheese frosting. Tasting it, it's a little bland. Can anyone give tips on making it more delicious or at least, buttery? Thanks.

There's slightly less fat in the heavy whipping cream. The process should still work though. You'll get less butter and it will taste bland until you add some salt.
__________________
"If you want to make an apple pie from scratch,
you must first create the universe." -Carl Sagan
  Andy M. is online now     Reply With Quote
 
 
 
 
Old 06-09-2009, 07:47 AM     #4
 
 
 
 
 
Certified Master Chef
 
luvs's Avatar
 

Profile:

Join Date: Aug 2004
Posts: 8,973
Images: 2
luvs has a reputation beyond reputeluvs has a reputation beyond reputeluvs has a reputation beyond reputeluvs has a reputation beyond reputeluvs has a reputation beyond reputeluvs has a reputation beyond reputeluvs has a reputation beyond reputeluvs has a reputation beyond reputeluvs has a reputation beyond reputeluvs has a reputation beyond reputeluvs has a reputation beyond repute
 
after shaking, use a wooden spn. & a bowl, rinse & squeeze till clear liqued squeezes from it. then get the water squeezed out & salt it lightly.
__________________
i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
  luvs is offline     Reply With Quote
 
 
 
 
Reply

Tags
butter

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


 
 
 

All times are GMT -5. The time now is 08:09 AM.
Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2010, Jelsoft Enterprises Ltd.