What type of cheese in a fry-up?

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a Brit may call a farmers cheese, cottage cheese. American cottage cheese probably has another name over there (curds and whey for example)
 
buckytom said:
ishbel, look away!!!!! they're messing with the language again!!!!


HEHEeeeee, BT - that's you 'mixing' again! Cottage cheese is very white, and lumpy.

- but can I please ASK (politely) that posters do not refer to us as Brits.:ermm: This was a derogatory term first used by the IRA about the British soldiers (many of whom were Scottish) I don't mind British, but NOT Brits. :mrgreen: After all, I don't refer to you lot as Canucks or Yanks....
This has been a public service announcement on behalf of the citizens of the United Kingdom/
 
FaTsLiMbOy said:
Thanks for the replies, ill defo try the Havarti next time. I cant believe some of you have never heard of a fry-up :\
I think Fatslimboy got his answer. Thread closed.:)
 
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